Ingredients
Flour ( appropriate amount ) | Your favorite vegetables (appropriate amount) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
How to make nutritious vegetable cakes
1.Choose your favorite vegetables, such as carrots, green vegetables, potatoes, mushrooms, onions, etc.Wash and set aside.
2.Cut into small cubes, I really enjoy the process of chopping vegetables..
3.Add flour, water, vegetables, salt and chicken essence and mix until it becomes a thin paste..
4.Put a small amount of oil into the pan, when it is hot, scoop a spoonful of vegetable paste into the pan (it is best to use Pan), spread evenly, fry until golden brown, and the fragrant vegetable pancakes are ready!
5. Paired with a bowl of pork ribs porridge, it’s great.
Tips
If you choose a non-stick pan, you can use little or no oil, which is healthier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
