Ingredients
Pork chops, pickled cabbage, ( 4 pounds of pork ribs, 2 bags of pickled cabbage ) | Onion, ginger, garlic, flour (appropriate amount) |
Northern pork chops braised with sauerkraut and pasted with pancakes
2.Put oil in the pot, put in the ribs, add onion, ginger and garlic and stir-fry until brown, pour in water, stir in the meat and add sauerkraut, simmer over high heat for 40 minutes,
3.After the noodles are awake and alive, make them into pancakes, stick them to the edge of the pot, and take them out of the pot after 15 minutes
1.First add the flour to Angel noodles and let it rest for 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
