Ingredients
Flour ( appropriate amount ) | Water (appropriate amount) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make Thousand Layer Cake
1.Mix flour, water and salt evenly, knead into dough and let it rise for 30 minutes.
2. Then roll it into a thin skin, brush it with a layer of oil, fold it, plate it again, and use Flatten with hands and roll into cakes.(My hands were too oily at the time, so I didn’t take photos of the folded noodles)
3.Put it into the pot again Fry the inside over low heat until both sides are cooked.
4.Finished picture! (This one is a bit dark, the third picture is very good)
Tips
When rolling out dough, apply some oil on the chopping board, hands, and rolling pin.
You can pour a little more oil in the pot to avoid burning it.
本文地址：https://food.baitai100.com/post/56699.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
