
Health benefits
Leeks: warm and promote qi
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Carrot ( The big one ) | Chives (appropriate amount) |
Four ( According to the amount of vegetables ) | Salt ( Adequate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount of flour) |
Water ( Add as appropriate ) |
How to make pan-fried radish and leek cake

1. Peel and grate the radish.I forgot to take a picture of the radish growing in the ground.
2. Wash and cut the leeks and forget to take a photo

3.Add flour, water seasoning, stir, adjust the consistency according to your preference, mine is thinner

4.Put the electric baking pan on, put in the oil, and add the mixed paste

5. Fry both sides until cooked and ready to serve
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