Ingredients
Flour ( 300 grams ) | water ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Salt ( a little ) |
Pepper powder ( a little ) | Corn oil ( appropriate amount ) |
How to make scallion pancakes
1.Add water little by little to 300 grams of noodles, and use chopsticks to stir into a flocculent shape.
2. Knead into a smooth dough and let it rest for 30 minutes.
3. Chop the green onion, add salt, pepper powder and oil and mix well.
4.Knead the rested dough and divide it into 2 pieces.
5.Use a rolling pin to roll into large cake slices
6. Spread the prepared scallion oil evenly on the large cake slices
7.Roll it up from top to bottom
8.Divide into equal parts
9.Pinch both ends and stretch them into a spiral shape.
10. Roll into cake
11. Add oil to the pan, heat until it is 50% hot, and add the cake.
12. Flip one side until golden brown, and use a spatula to tap the sides of the cake and lightly tap the top of the cake Comprehensive, for the layering of the cake.
13. Fry both sides until golden brown and the cake is cooked.
14. Put the scallion pancakes on the plate, and the more they taste, the more fragrant they become.
Tips
Mix the dough with warm water and let it stand for half an hour.When frying the pancake, gently tap the pancake on this side with a spatula or shake the pan with your hands to make the pancake hit the edge of the pan to make the pancake layer up.
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