dead dough pancake

2024-06-30 01:48:09  Views 2 Comments 0

Ingredients

Flour ( 600 grams )
Flax oil ( 30g )
Salt ( 10 grams )

Dead-faced pancake Method

  • Illustration of how to make dead dough pancake 1

    1. Use warm water to make the dough soft.This will ensure that it will not be hard when eaten after being cold

  • Illustration of how to make dead dough pancakes 2

    2.Wrap the reconciled noodles in plastic wrap It takes half an hour to wake up the noodles

  • Illustration of how to make dead dough pancakes 3

    3.Soften the noodles and cut them into required sizes

  • Illustration of how to make dead noodles 4

    4.Grow the noodle rod into a strip, touch it with cooked oil, and roll it up

  • Illustration of how to make dead noodles 5

    5.Pole into a round cake

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    6.Put a little less oil into the pan.When the top is full of bubbles, turn it over to the other side

  • Illustration of how to make dead noodles 7

    7.Fry your favorite dishes and everything will be fine

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