
Ingredients
Flour ( appropriate amount ) | Yeast powder (appropriate amount) |
Warm water ( Moderate amount ) | Meat ( Moderate amount ) |
Onions (appropriate amount) | Onions ( Moderate amount ) |
Various seasonings ( appropriate amount ) |
How to make minced meat and onion pie

1.Add the yeast powder melted with warm boiled water to the flour, stir the flour, and knead well.

2. Knead the flour into a shiny ball, place it and let it wake up for half an hour.

3. Prepare the minced meat, onions, and green onions, all chopped into fine pieces.

4. Chop the minced meat, onions, green onions, add salt, soy sauce, and oil , sesame oil, and other seasonings, stir evenly.

5.Cut the awakened flour into small, uniform squiggles, and then like a bag Pinch and fold the bun like this, wrap it up, and use a rolling pin to press it into a cake.

6.Pour oil into the pan, turn down the heat, and fry the cake.I made it and fried it until both sides were golden brown.I wanted to eat it softer, so I added a small amount of water after the pancake was golden brown, covered it and simmered it for a while.

7. Remove from the pot when the water is boiled dry.Fragrant, plate up and eat.
Tips
Knead the flour well and knead until smooth.Watch carefully when frying and pay attention to the heat so as not to burn it.
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