Bean paste meatloaf

2024-06-30 02:11:39  Views 2 Comments 0

Ingredients

Meat puree ( 150g )
Bean paste ( 50g )
Onions ( 2 roots )
Ginger ( appropriate amount )

How to make bean paste meatloaf

  • Illustration of how to make bean paste meatloaf 1

    1.Prepare materials

  • Illustration of making bean paste meatloaf 2

    2. Spread the bean paste on the bottom of the basin.

  • Illustration of how to make bean paste meatloaf 3

    3. Spread the minced meat evenly on top of the bean paste.Steam in a rice cooker.

  • Illustration of how to make bean paste meatloaf 4

    4. Chop the onion and ginger into mince and set aside.

  • Illustration of how to make bean paste meatloaf 5

    5.When the rice is cooked, add the chopped green onion and ginger.Then cover and simmer for 3 minutes.

  • Illustration of how to make bean paste meatloaf 6

    6. Completed, take a photo.

Tips

The meat should be 1 part fat and 4 parts lean.You can ask the meat stall to chop it into puree.Add the chopped green onion and ginger as soon as the rice is cooked.

本文地址：https://food.baitai100.com/post/56941.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！