
Ingredients
Glutinous rice flour ( 200g ) | Hotan jujube ( 4 ) |
Water ( 200g ) |
Red dates How to make glutinous rice cakes

1.Peel and cut the red dates Crush and set aside

2.Pour the red date water into the glutinous rice flour and mix

3.Stir evenly and knead into dough

4. Divide the dough into five small doughs

5.Preheat the electric baking pan and press it into thin pancakes with your hands

6.Remember to turn over

7. Fry both sides until brown

8.Plate

9.Posing
Tips
When kneading the noodles, try not to make the noodles too soft.After taking it out of the pan, let it dry for a while before eating.It will be crispy and delicious on the outside and sweet and soft on the inside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







