Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Four ( appropriate amount ) | Water ( Appropriate amount ) |
Sichuan peppercorn noodles ( Appropriate amount ) | Onions (appropriate amount) |
Doubanjiang (appropriate amount) | Sweet noodle sauce ( appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Oil ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
How to make Tujia sauce cake
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1.Pour oil into a pot and use bean paste, sweet noodle paste, ginger, garlic, and chicken essence to make the ingredients for the sauce-flavored pancakes.
2.Knead the dough, use a rolling pin to roll it into a thin crust, and sprinkle it with Zanthoxylum bungeanum, the skin with the Zanthoxylum bungeanum noodle overlaps each other, roll it out flat with a rolling pin, and use a pan to make it.Today is the first time I post a recipe for Xiangha.I have never thought of posting a recipe myself before, so I like to read it.Someone else made it, so the photo is incomplete.I will definitely take it step by step next time
3.After one piece is done, put it on the cutting board and brush it with the sauce and sprinkle with chopped green onion.
4.You can use a knife to cut it into the shape you like and serve it on a plate
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