Ingredients
Flour ( One pound ) | chopped green onion (appropriate amount) |
Salad oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make scallion pancakes
1.Knead the noodles with warm water
2.Noodles with cold water
3.Become smooth
4.Awakening
5.Put the chopped green onion and thirteen spices into a small bowl, fry it with oil and pour it on top.
6.When the dough is smooth and elastic, start kneading it and divide it into small pieces of uniform size p>
7.Take one of the pieces and roll it into a very thin dough.Sprinkle chopped green onion and appropriate amount in the middle.Salt.
8.Hold both ends of the pocket to prevent air leakage and stretch it out.
9.Plate into a round cake, and flatten the other end under the cake.
10. Add oil to the pan, put the round cake in, and brush the top of the cake with thin oil.
11.Turn over multiple times, don’t get burnt
12.Every corner is cooked, take it out.
13. Eat it with your hands, it is very fragrant.
14.Picture of the finished product: crispy on the outside and tender on the inside, layers as thin as cicada wings, and full of green onion fragrance.
Tips
The dough should be cooked properly, and the dough should be rolled and stretched until it is as thin as cicada wings
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