
Ingredients
Flour ( Add as much as you want ) | Warm water ( appropriate amount ) |
Oil ( a little ) | Cumin ( appropriate )div> |
How to make hand-torn biscuits

1.After kneading the dough, wait a few minutes to let it rise

2.Roll it flat, add oil and cumin and smooth it out

3.After rolling up, you can cut it or not, and then make it into a random round shape

4.Two backs of the same size are pressed against each other

5.After rolling it out flat, you can fry it in a pan.After the oil is hot, fry it over low heat otherwise it will turn black

6.My induction cooker hot pot is set to 200 and is fried slowly
Tips
Don’t use too much fire
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







