Ingredients
Flour ( 300 grams ) | Vegetable oil, sesame oil, chopped green onion, salt (appropriate amount) |
How to make scallion pancakes
1. Roll out the dough, brush with oil, spread with chopped green onion mixed with sesame oil and salt
2.Roll it up from one side
3.Then cut into pieces Three sections, tighten both ends
4.Press into a round shape
6.Brother until lightly yellowed for five minutes
7. Take out the pot and start eating
5.Put one piece, then roll it into a cake the size of an electric baking pan, and put the baking pan on for about five minutes (the electric baking pan must be brushed with oil in advance )
Tips
I use yeast to make the dough.You can skip it if you like it according to your personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
