How to make copper drum cake

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  1. Shred the radish

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  2.Put the rubbed radish in salt and pickle it

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  3.Turn over the pickled radish Drain the water, add MSG and mix well

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  4.Open the oil pan and put oil in the shell of the fried cake.Heating the pot

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  5.Put a little oil in the shell, put a layer of sticky paste, and add a chopstick radish Filling, then put a layer of sticky paste

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  6.Put the assembled shells into the oil pan and fry

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  7.After 1 minute, continue to fry the shelled seeds

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  8.The shelled copper drum cakes also need to be fried

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  9.Wait until both sides are golden brown before serving on a plate