Health benefits
Potatoes: Reduce swelling
Doubanjiang: Enrich blood, protect teeth, protect bones
Ingredients
Potato ( one ) | chopped green onion ( appropriate amount ) |
flour ( A small bowl ) | Salt Thirteen Incense ( Appropriate amount ) |
Doubanjiang (appropriate amount) |
How to make potato shredded burritos
1.Cut potatoes into thin strips and green onions
2.A small bowl of flour, appropriate amount of water, salt and thirteen spices to season
3. Heat an appropriate amount of lard, pour half a tablespoon of shredded potatoes and spread it out
4.Fry until translucent and turn over
5.Fried Coat the good side with bean paste
6.Wait for the other side to be ready and put it on a plate
Tips
The ratio of flour to water on medium to low heat during the whole process is half and half.It depends on whether the absorption is like yogurt or a little thinner.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
