Ingredients
Flour ( appropriate amount ) | Water (appropriate amount) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make hand cakes
1.Put salt into the basin
2. Pour in flour, mix with water to form a dough, cover with plastic wrap and let rest for 15 minutes
3.Shape into long strips,
4.Divide into even dough
5.Roll out the dough, thinly
6. Apply a thin layer of oil on the surface of the dough
7.Use a knife to cut vertical strips
8.Like this, fold it over and stack it one by one
9.Stacked like this
10.Twisted into a twist
11.Pinch one end tightly, twist it like this, and press it flat
12.Roll out
13.Pour oil into the pan and heat it
14.Put in the pie crust, let the surface bubble slightly, and turn it over again
15.Fry on both sides
16.Just change the color, delicious hand cakes are here!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
