How to make green onion hand cakes

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  1. Add an appropriate amount of salt to the flour, form a dough, and rest for half an hour

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  2.Cut the green onion into small cubes and set aside

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  3. Divide the dough into portions and let rest for ten minutes

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  4.Get Roll a piece of dough into a thin round cake

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  5.Brush the oil evenly with your hand , sprinkle with a layer of chopped green onion

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  6.As shown in the picture, slowly roll up from both sides.

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  7.Pinch both ends, beat them a few times, and let them relax

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  8.Roll up the strip from one end

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  9.Press the rolled dough with your hands and roll it into a round cake with a rolling pin

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  10.Put an appropriate amount of oil into the pan, put in the rolled round cake and fry

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  11. Fry one side until golden brown, flip and fry the other side

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  12.Take out the fried scallion pancakes and smash them on the chopping board a few times to turn them into hand pancakes.