Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Powdered sugar ( 30g span> ) |
Egg liquid ( 35g ) | Low-gluten flour ( 110g ) | Milk powder ( 20g ) | Egg yolk (brush surface) ( one ) |
Almond slices (appropriate amount) |
How to make milk-flavored almond cake
1. Prepare the required ingredients and set aside, soften the butter in advance to the point where you can press your thumb
2. Add sugar to butter Powder
3. Beat until the color turns white and the volume becomes larger, add the egg liquid in batches, Beat evenly
4.Sift the low-gluten flour and stir evenly with a spatula p>
5.Use your hands again, wearing gloves, to knead into a smooth dough
6. Divide into 10 grams each, roll into a ball, flatten and put into baking pan
7.Brush with egg yolk
8.Put in sliced almonds
9. Send to preheating In a good oven, bake at 170 degrees for 25 minutes
10. Bake and take out to cool., a rich milky, crispy and delicious almond cake is ready
11. Rich in milky aroma, crispy and delicious, very delicious! The baby likes to eat it very much
12.Finished picture!
13.Finished picture!
Tips
Adjust the temperature according to the temperament of your oven
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