Bean paste meatloaf

2024-06-30 03:08:26  Views 1 Comments 0

Ingredients

Meat puree ( 150g )
Bean paste ( 50g )
Onions ( 2 roots )
Ginger ( appropriate amount )

How to make bean paste meatloaf

  • Illustration of how to make bean paste meatloaf 1

    1.Prepare materials

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    2. Spread the bean paste on the bottom of the basin.

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    3. Spread the minced meat evenly on top of the bean paste.Steam in a rice cooker.

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    4. Chop the onion and ginger into mince and set aside.

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    5.When the rice is cooked, add the chopped green onion and ginger.Then cover and simmer for 3 minutes.

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    6. Completed, take a photo.

Tips

The meat should be 1 part fat and 4 parts lean.You can ask the meat stall to chop it into puree.Add the chopped green onion and ginger as soon as the rice is cooked.

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