How to make pumpkin pie

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  1.Glutinous rice flour, small pumpkin, a spoonful of white sugar

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  2.Half a small pumpkin, peeled, washed and sliced, steamed in water for 15 minutes

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  3. There will be water in the steamed pumpkin.Drain the water and add sugar

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  4.Use a spoon to press into a paste

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  5.Use a larger container Pour in the glutinous rice flour.Don't pour too much at the beginning.If you pour too much, the pumpkin cake will be unpalatable.If you add less, add more.Pour the prepared pumpkin paste into the glutinous rice flour and mix it with

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  6.Just don’t touch it

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  7. Turn on low heat and pour in an appropriate amount of oil.My induction cooker uses a temperature of 600.If the oil is 30% hot, you can fry it

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  8. Pinch the pumpkin dough about the size of a table tennis ball, flatten it and fry it directly.Warm reminder: Do not flatten the dough in advance and set aside.Otherwise, the dough will stick to the plate and the surface will be easy to fry.Dryness affects the taste.

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  9. Youyou cannot leave the pot when frying! It will take about 30 seconds to flip with chopsticks.Always keep an eye on the edge of the pumpkin pie.If it is a little brown, you can flip it.Fry the other side until both sides are golden brown and it is ready to serve!

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  10. Fry the pumpkin cake and put it on a plate.Add a few black sesame seeds and the sweet pumpkin cake is complete.