How to make the oven version of Shaobing

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  1. Prepared required materials

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  2.Put the sugar and salt into the flour and mix well p>

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  3.Add oil and mix well

• 4. Dissolve the yeast in warm water
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  5.Pour the yeast water into the flour and stir evenly while pouring

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  6.Knead into Smooth dough

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  7.Cover with plastic wrap and let it ferment in a warm place

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  8.The fermented dough will be 3 to 4 times larger

• 9.Take it out for exhaust
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  10.Divide the dough into equal-sized pieces

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  11. Take an appropriate amount of dry flour, dip the dough into the dry flour, and press Ping

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  12.Use a rolling pin to roll into a circle or rectangle

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  13. Place the rolled out pie crust on the baking sheet and brush some water on the surface with a brush

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  14.Sprinkle with sesame seeds

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  15.Use a scraper to cut some textures

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  16.Preheat the oven, Bake at 190 degrees ~ 15 minutes

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  17.The golden sesame cakes are ready

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  18.Let’s eat while it’s hot