How to make scallion pancakes

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  1. Prepare materials, put flour and corn flour Place in a basin and chop green onions.(I forgot to take a picture of the flour)

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  2.Add appropriate amount of warm water into the basin and stir until it becomes flocculent.Knead the dough until it is light and let it rise for half an hour.

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  3.Punch the dough into five small doughs of even size.Sprinkle more dry powder to prevent sticking.Use a rolling pin to roll the dough into a thin crust, as thin as possible.

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  4. Apply a layer of sesame oil, evenly sprinkle some salt, thirteen spices, and chopped green onion.

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  5.Use a knife to cut into one centimeter strips, do not cut both ends p>

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  6. Slowly twist the noodles and twist them.

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  7. Roll up the noodles from one end, with one end on top and one end on the bottom.Flatten it with the palm of your hand and apply a layer of lard.

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  8. Pour an appropriate amount of sesame oil into the electric baking pan to preheat.Put in the cake base and start baking.

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  9. Bake one side until golden brown, then flip over and brush with a layer of sesame oil.And beat with a shovel.Keep it this way until both sides are golden brown.

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  10.Complete.Shake it up with chopsticks to make it crispier!