
Ingredients
Bean dregs ( appropriate amount ) | Flour(appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Ham (appropriate amount) |
How to make okara cake
1.Do not squeeze out the leftover soybean dregs too dry
2.Cut ham into cubes

3.Add diced ham

4.Add appropriate amount of flour

5.Knead into dough

6.Make a dough of even size p>

7.Mold into a round shape and flatten

8.Add appropriate amount of oil to the pot and fry both sides till brown

9. Take it out of the pot and put it on a plate, it tastes great
Tips
Fry over low heat, otherwise the outside will be golden and the inside will not be cooked
本文地址:https://food.baitai100.com/post/57471.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







