1. Melt the milk and cream cheese in heat-proof water, add the butter and mix well p>

2. Take it out and add the egg yolk in 2 times in a zigzag shape and stir, then add the sifted flour in a zigzag shape and stir until it is ready.Use

3. Beat the egg whites and add a few drops of lemon juice to medium-range fish bubble gum.Do not add it all in batches.The kind that makes you want to fall off the eighth layer but can’t.

4.First put a little egg white into the egg Stir into the batter, then pour the egg batter onto the top and bottom of the egg whites and stir.Don't stir for too long.

5. Preheat the water bath method to 180 degrees for 5 minutes.Grease a 6-inch mold with oil and put oiled paper on it.Pour in the batter to knock out the bubbles and put it in the oven at 180 degrees for 30 minutes.

6. The skin of the cake will be colored in about 20 minutes to avoid browning.Cover with tin foil after baking, then turn to 150 degrees and bake for 30 minutes.After baking, do not take it out and simmer for 10 minutes.It only takes a few minutes

7.Fragrant cheese flavor