Health benefits
Eggs: protect eyes and improve eyesight
Ham: appetizer
Pork: moisturize dryness
Ingredients
Eggs ( four ) | Flour( 200g ) |
Ham ( Two pieces ) | Pork ( A small amount )div> |
Onions ( a little ) | |
Shacha sauce ( a spoon ) | Soy sauce ( A small amount ) |
Wu Dalang How to make egg pancake
1. Prepare materials, pork in advance Blanch and dice! Chop green onions
2.Add less than salt, soy sauce, and a spoonful of sand tea to the diced pork Sauce, add fried ham dices! Stir and add some warm water!
3. Make the batter, add eggs, flour, chopped green onion and cold boiled water! Stir until there are no lumps!
4.Add batter and smooth it in the pot, add minced meat to the batter ~ low heat Slowly fried~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
