How to make hand-torn biscuits

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  1. Add water to the dough and knead it into a smooth dough, let it rest for about 1 hour.

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  2. Divide the risen dough into small portions of even size and let rise for 15 minutes

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  3. Roll the dough into a large pancake, sprinkle with a little salt and oil and spread evenly.(What I made is salty, and you can also sprinkle five-spice powder on it.To save trouble, I didn’t touch the oil directly when making the pastry)

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  4.Fold the dough into a fan shape.

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  5.Plate the noodles folded into a fan shape upright as shown in the picture.

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  6. Then roll it into a pancake.

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  7.Put oil in the pan and fry until one side is golden brown.Flip over, then tap lightly with a spatula., the fried side will make it easier for the cake to form layers, and both sides will be golden