Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Four ( 100g ) | |
Salt ( 20g ) | Onions ( 1 root ) |
Soy sauce (appropriate amount) | Ginger ( Two pieces ) |
Five-spice powder ( appropriate amount ) |
How to make golden meatloaf
1. Mix the meat filling
2. Pour warm water into the noodles and soften until it becomes fluffy.Dough.Set aside to save hair
3.Put the dough into slices
4.Make it as follows, the thinner the better
5.Put in the mixed meat filling and place it in half of the cake
6. Turn the dough upward and press it well.Be sure to press it tightly
7. Heat the oil in the pot
8.Put in the prepared noodles
9.Fry for 1 minute and continue on the other side
10.Make both sides golden and multiply them out
11.Finished Picture
Tips
Just be patient
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
