Health benefits
Leeks: nourish the kidneys
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chives (appropriate amount) | Four ( appropriate amount ) |
Meat ( appropriate amount ) | Corn oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
How to make leek pie
1.Wash the leeks and dry them.Cut into small cubes.
2. Cut the meat into cubes, add soy sauce and salt, and marinate.
3. The flour has been fermented in advance.
4. Mix the flour until it is slightly soft.Then add oil so that it doesn’t take up the board and isn’t too hard.Press it into a round cake shape with your hands and add the leek filling.Wrap into small buns.
5. Heat the electric baking pan with oil and then add the pie.It's done when both sides turn yellow.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
