How to make crispy pumpkin cake

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  1. Slice the pumpkin and steam it in a steamer

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  2.Crush pumpkin puree and add some sugar

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  3.Put in the flour and stir evenly, pumpkin puree There is no need to add water if there is humidity

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  4.After stirring with chopsticks, knead the dough with your hands

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  5.Round biscuits bought in the supermarket

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  6.Pull out small pieces of dough and knead into biscuit-sized shapes

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  7. Heat the oil in a pan, turn down the heat to low and fry until golden brown on both sides

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  8.The golden pumpkin pie is ready, add biscuits together, it is especially crispy

• 9.If you don’t want to make all the same dough, you can make it into pumpkin balls

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  10.Crush the dough into small pieces about the size of glutinous rice balls, roll them into balls, put them in oil and deep-fry them

• 11.After frying the meatballs, take them out and leak oil
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  12.Pinch it out and place it on a plate, it is soft and glutinous, and can also be used to make glutinous rice balls