Oil-free pumpkin pie

2024-06-30 05:20:19  Views 2 Comments 0

Health benefits

Pumpkin: Reduce swelling

Ingredients

Pumpkin ( 200 grams )
Corn starch ( 1 spoon span> )
Wheat flour ( 4 scoops )
Formula milk ( 2 scoops )
Water ( appropriate amount )

How to make oil-free pumpkin cake

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    1.Prepare the ingredients

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    2. will 200 Peel and cut pumpkin into cubes

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    3. Pour an appropriate amount of water into the pot and put the pumpkin in Steaming grid

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    4.After the water boils, turn to low heat and steam for 15 minutes p>

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    5.After 15 minutes, pour the steamed pumpkin into the bowl

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    6.Use a spoon to crush the pumpkin into puree

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    7.Add a spoonful of cornstarch

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    8.Add 4 tablespoons of wheat flour

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    9.Pour in 60 ml of formula milk

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    10.Stir evenly until sticky

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    11.Pour the pumpkin paste into a double-sided frying pan

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    12.Close the lid and turn to low heat

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    13.After one side is cooked, switch to the other side

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    14.Will be made Put the oil-free pumpkin cake into a bowl, and continue to pour the pumpkin paste into the pot

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    15. will Cool the oil-free pumpkin pie slightly

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    16.Use a knife to cut into quarters

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    17.The other prepared oil-free pumpkin cake is also cut into quarters and placed on the plate

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    18.Healthy dessert: oil-free pumpkin pie, ready to serve~

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    19.Finished product picture

Tips

1.There is no need to add oil to the oil-free pumpkin cake.If it is an ordinary pan, brush it A layer of oil is enough 2.There is no need to add sugar to oil-free pumpkin cakes, because pumpkins have enough sugar and are naturally sweet.3.When making oil-free pumpkin cakes, just turn on low heat

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