
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200 grams ) | Corn starch ( 1 spoon span> ) |
Wheat flour ( 4 scoops ) | Formula milk ( 2 scoops ) |
Water ( appropriate amount ) |
How to make oil-free pumpkin cake
-

1.Prepare the ingredients

2. will 200 Peel and cut pumpkin into cubes

3. Pour an appropriate amount of water into the pot and put the pumpkin in Steaming grid

4.After the water boils, turn to low heat and steam for 15 minutes p>

5.After 15 minutes, pour the steamed pumpkin into the bowl

6.Use a spoon to crush the pumpkin into puree

7.Add a spoonful of cornstarch

8.Add 4 tablespoons of wheat flour

9.Pour in 60 ml of formula milk

10.Stir evenly until sticky

11.Pour the pumpkin paste into a double-sided frying pan

12.Close the lid and turn to low heat

13.After one side is cooked, switch to the other side

14.Will be made Put the oil-free pumpkin cake into a bowl, and continue to pour the pumpkin paste into the pot

15. will Cool the oil-free pumpkin pie slightly

16.Use a knife to cut into quarters

17.The other prepared oil-free pumpkin cake is also cut into quarters and placed on the plate

18.Healthy dessert: oil-free pumpkin pie, ready to serve~

19.Finished product picture
Tips
1.There is no need to add oil to the oil-free pumpkin cake.If it is an ordinary pan, brush it A layer of oil is enough 2.There is no need to add sugar to oil-free pumpkin cakes, because pumpkins have enough sugar and are naturally sweet.3.When making oil-free pumpkin cakes, just turn on low heat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







