How to make pumpkin rice cakes

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  1. Steam the pumpkin and rice and set aside.

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  2. Flatten the pumpkin into a paste and add an appropriate amount of rice.

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  3. Add glutinous rice flour, butter and sugar and continue to stir evenly.

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  4.Pour the rice paste into the frying pan and fry over medium-low heat until both sides are golden brown.

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  5.Turn over and cook for 6-8 minutes.

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  6.The delicious food is out of the pan, soft and sticky and very delicious❤️