Butter cake

2024-06-30 05:39:46  Views 1 Comments 0

Ingredients

Flour ( 240g )
Rapeseed oil ( appropriate amount )
Water ( An appropriate amount )
Salt ( A little )

How to make butter cakes

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    1.Put flour into the basin

  • Illustration of how to make butter cake 22. Use chopsticks to divide the flour in the middle, and then leave a small nest in the middle of the flour on the right side
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    3.Put oil into the nest

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    4.Then mix the noodles with oil, take them out and put them in another small basin for later use

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    5.Put water into the remaining flour, don’t put too much at one time, add it little by little

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    6.Knead into a softer dough

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    7. Place on the chopping board and knead evenly

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    8. Roll out into large thin sheets

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    9.Put the pastry on.I feel that the pastry is a little dry, so I added some oil to it

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    10. Smooth it on the dough

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    11.Give Sprinkle an appropriate amount of salt evenly on top

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    12.Roll up

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    13.Cut into small pieces

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    14.Take a hand and twist it in opposite directions

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    15.Stand it up

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    16. Flatten and shape it

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    17.All done

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    18. Fry Heat the pot, drip some oil into the pot, and light the pot

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    19.Spread out the dough and insert the dough

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    20. Flip one side after it is colored, add some oil inside, and turn it off., let the dough evenly coat with oil, and bake both sides until they are completely browned.Use the lowest heat throughout the process

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    21.It’s crispy and tastes great!

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    22.Install

Tips

If there is a little more oil in the flour, the cake will be particularly crispy., add salt according to your own taste, and keep the heat to a minimum throughout the process to avoid burning

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