Health benefits
Green onions: Tongyang
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Meat filling ( appropriate amount ) | |
Oil ( 20 grams ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make meatloaf
1. Prepare the meat filling first.
2.Put the meat filling on the dry dough sheet and mix well
3.Cut again on the edge and fold it
4. Fold it, dry it, and put it in the electric baking pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
