Health benefits
Peanuts: Strengthen the spleen
Cashews: Remove troubles
Ingredients
Peanuts ( 100g ) | Powdered sugar ( 150g ) |
Glutinous rice flour ( 150 grams ) | Clear water ( appropriate amount ) |
Cashew nuts ( 50g ) |
How to make glutinous rice cakes
1.Peanuts (fried and peeled) Crush or chop cashews into powder with the surface of a knife, mix evenly with powdered sugar and set aside (extra can be stored)
2. Put the glutinous rice flour in a basin, add an appropriate amount of water, and knead evenly (do not Not too sticky but not too dry) and then shape it into a rectangular cake shape for later use
3. Heat oil in a pan.The oil temperature is about 120 to 150 degrees.Deep-fry the cake until it floats and then pick it up.~
4.Cut the glutinous rice cakes into diamond shapes, then sprinkle with powdered sugar and serve
Tips
Don’t eat too often - eating too much will cause you to get angry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
