
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Fresh sticky corn ( 4 ears ) | Green onion leaves ( 20 grams ) |
Egg ( 1 ) | Water ( 70 grams ) |
Flour ( 15g ) | Salt ( a little ) |
Chicken essence ( a little ) | Vegetable oil ( appropriate amount ) |
How to make tortillas

1. Use a grater to grate fresh sticky corn.

2. Prepare flour, eggs, and chopped green onions.

3. Add water, eggs, flour, chopped green onion, salt and chicken essence to the sticky corn syrup and mix well.

4. Heat oil in a pan, use a rice spoon to scoop a spoonful of corn paste into the pan Spread into pancakes.

5. After frying one side, turn it over and fry the other side.

6. Fry until both sides are browned.

7.Another beautiful photo!
Tips
The tortillas should be fried over medium-low heat until the tortillas are cooked.You can control the size of the tortillas by yourself.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







