Silk-wrapped hand-pulled pancakes

2024-06-30 05:58:35  Views 1 Comments 0

Health effects

Zanthoxylum bungeanum: antidiarrheal
Star anise: regulating qi, relieving pain, warming yang

Ingredients

Flour ( 400 grams )
Warm water ( 290 grams )
Salt ( Appropriate amount )
Oil ( Appropriate amount )
Onions ( One )
Panthoxylum bungeanum ( A handful )
fragrant leaf ( one )
star anise ( one Place )

Tangled with silk and hand-teared How to make pancake

  • Illustration of how to make silk-wrapped hand-torn pancake 1

    1.Prepare ingredients p>

  • Illustration of how to make silk-wrapped hand-torn cakes 2

    2.Knead the noodles with warm water and add the water little by little

  • Illustration of how to make silk-wrapped hand-torn cakes 3

    3.Use chopsticks to stir evenly until there is no dry powder, cover the lid and let it rest for ten minutes

  • Illustration of how to make silk-wrapped hand-torn cakes 4

    4. This will make cooking oil.Pour an appropriate amount of oil into the pot, put the seasonings in, and turn on medium to low heat.Fry slowly to let the ingredients develop the flavor

  • Illustration of how to make silk-wrapped hand-shredded cakes 5

    5.After frying all the seasonings to taste Take it out and do not use it

  • Illustration of how to make silk-wrapped hand-torn cakes 6

    6.Pour the oil into a small bowl

  • Illustration of how to make silk-wrapped hand-torn cakes 7

    7.Put appropriate amount of salt and stir evenly

  • Illustration of how to make silk-wrapped hand-torn cakes 8

    8.Come to knead the dough at this time and sprinkle some flour on the dough

  • Illustration of how to make silk-wrapped hand-torn cakes 9

    9. Place on the chopping board and knead evenly

  • Silk-wrapped hand-torn cakes Illustration of how to do it 10

    10.Divide the ingredients

  • Illustration of how to make silk-wrapped hand-torn cakes 11

    11.Knead evenly

  • Illustration of how to make silk-wrapped hand-torn cakes 12

    12.Roll out the dough

  • 13.Then brush with oil

  • Illustration of how to make silk-wrapped hand-torn cakes 14

    14.All Brush well

  • Illustration of how to make silk-wrapped hand-torn cakes 15

    15.Cut into thin strips

  • Illustration of how to make silk-wrapped hand-torn cakes 16

    16.All cut

  • Illustration of how to make silk-wrapped hand-torn cakes 17

    17.Then stretch it and let it sit for two minutes

  • How to make silk-wrapped hand-shredded cakes Illustration 18

    18.Pick it up and twist it together with both hands

  • Illustration of how to make silk-wrapped hand-torn cakes 19

    19.Overlap together

  • Illustration of how to make silk-wrapped hand-torn cakes 20

    20.Do it all

  • Illustration of how to make silk-wrapped hand-torn cakes 2121.Take one and press it
  • Wrap silk and tear by hand Illustration of how to make cakes 22

    22.Roll out flat

  • Illustration of how to make silk-wrapped hand-torn cakes 23

    23.Put a little oil in the pan, non-stick pan is fine Omit

  • Illustration of how to make silk-wrapped hand-torn cakes 24

    24.Slow fire and add dough

    • Illustration of how to make silk-wrapped hand-torn cakes 25

    25. Flip and bake one side until golden, then flip and bake the other side.Scoop out after both sides are fully baked

  • Illustration of how to make silk-wrapped hand-torn cakes 26

    26.Gently shake, layer by layer

  • Illustration of how to make silk-wrapped hand-torn cakes 27

    27.Very delicious

Tips

Fry the pancakes over low heat, otherwise they will easily burn.Because my pan is not non-stick, I need to brush a little oil inside the pan.Add salt according to your own taste

本文地址：https://food.baitai100.com/post/58032.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！