Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Sesame: to strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Purple sweet potato ( 4 pieces ) | Glutinous rice flour ( 2 spoons ) |
Flour ( 5 spoons ) | Milk ( 100g span> ) |
Corn oil ( a little ) | Sesame ( a little ) |
White sugar ( 1 spoon ) |
How to make purple potato cakes
1. Steam the purple sweet potato, peel it, put it in a fresh-keeping bag or a dough bag and roll it into fine pieces.Because the purple sweet potato is very dry, add 100g of milk, glutinous rice flour, flour, and sugar and knead evenly.
2.Put the evenly kneaded purple potato dough into a fresh bag and roll it out to 3cm thick with a rolling pin (You can also do whatever you like), tear off the upper layer of the preservation mold, use your favorite mold to make a shaped cake (brush the mold with corn oil for easy demoulding), brush the cake base with milk, sprinkle with sesame seeds, and compact lightly.
3. Brush oil on the electric baking pan and put in the cake embryo.Turn over if the bottom is burnt yellow.
4. After four minutes, both sides will be browned.Serve with other soups, egg rolls, Omelette, and your favorite fruit, a delicious breakfast is on the table! ! !
Tips
Roll the purple sweet potato into fine pieces and use milk instead of water.It is sweet and glutinous and very delicious!
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