Old Beijing Butter How to make Scallion Cake

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  1.Put flour in Put it into a basin, add warm water and use chopsticks to knead it into a flocculent shape

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  2. Knead into dough Let it rest for more than 30 minutes.Cover with plastic wrap for a longer time to make the dough more moist

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  3. Chop green onions, chop cooked butter (prepared at home), and prepare salt

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  4.Put the chopped green onion, butter (or cooking oil) and salt into a basin, add a little sesame oil and mix well

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  5.Use a rolling pin to roll the dough as thinly as possible, and put the scallion oil into the dough

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  6. Spread evenly

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  7. Roll up from one side

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  8.Pull out the dough, squeeze it, stretch it and roll it in from one side

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  9.Round cake embryo like this

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  10. Use a rolling pin to roll it out, put it in the preheated pan, and cook slowly over low heat

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  11.Bring both sides into golden color

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  12.Layered, fluffy butter scallion pancakes are cooked

• 13.See if it tastes great! Bite your lips and teeth to keep the fragrance