
Ingredients
White flour ( a pound ) | Hu oil ( 三二 ) |
Water ( A little ) | Salt ( An appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make green onion pancakes

1.Refresh the noodles with warm water and wake up for half an hour

2.Divide the noodles into two pieces

3. Cut off the skin and add oil.Add chopped green onion

4.Shun Ye rolled up

5.Twist both ends, coil them inward, press flat and open

6.Put oil in the electric baking pan, lower the heat and cook the pancakes
Tips
Be sure to use warm water to knead the noodles, so that the noodles are soft and delicious.Do not add too much salt, use oil.Gourd oil is more fragrant than melon oil
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