
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 300g ) | Pork stuffing ( 200g ) |
Soy sauce ( 3 spoons ) | Salt ( 1 spoon ) |
Onion and ginger ( a little ) | Sesame oil ( a little ) |
Chopped green onion ( appropriate amount ) | Pepper ( a little ) |
How to make green onion meatloaf

1. Add soy sauce, salt, pepper, sesame oil, minced onion and ginger to the meat filling

2.Add chopped green onion

3.Stir until thick (you can add a small amount of water)

4.Mix 8 parts of flour with 2 parts of boiling water and cold water to form a dough

5.Wake up for half an hour

6. Roll into cake
7.Use chopsticks to press out the marks and divide them into 9 equal parts
8.Use a knife to cut as shown in the picture without cutting

9. Place and adjust meat filling

10.Collapsed as shown

11.As shown in the picture

12.As shown in the picture

13.As shown in the picture

14.As shown in the picture

15.As shown in the picture

16.As shown in the picture

17.All folded

18. Roll into cakes

19.Cut into 4 parts p>

20.Drain oil

21.Put in a piece of pancake and fry over low heat

22.Fry until golden brown on both sides

23.Finished product
Tips
Fry slowly over low heat
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