How to make golden crescent cakes

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  1.Knead the dough as usual

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  2. There is no need to turn on the fire, because Doubao is super afraid of fire.Then cut the ham into strips and lay them on the bottom of the pot.No need to add oil, because there will be oil when the ham is fried.

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  3.Put the cake on the ham, turn on low heat, and fry slowly until the cake is puffy Turn off the heat when you get up.In turn, use the remaining heat to fry the other side.Then turn it over again.

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  4. Cut the cheese into strips and spread it on the side without ham, turn on low heat, and add the egg mixture Add some salt, mix well, and sprinkle it on the cake so that the egg liquid covers the entire cake.Flip over and fry again, on low heat!

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  5. Fold the ham side inside, with the egg side facing up, and take it out of the pan.Paired with fruits, the nutrition is balanced.