Pancakes ~ bean paste and meat floss flavors

2024-06-30 06:23:46  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Corn oil ( appropriate amount )
Bean Paste ( Appropriate amount )
Pork floss ( Appropriate amount )
Yeast ( 3 grams )

Pancakes~How to make bean paste and meat floss flavors

  • Pancakes~Illustration of how to make bean paste and meat floss 1

    1.Yeast diluted in warm water

  • Pancakes~Illustration of making bean paste and meat floss flavors 2

    2.Add flour and water appropriately

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    3.Knead into a smooth dough

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    4.Put in a warm place Ferment until doubled in size

  • Pancakes~Illustration of how to make bean paste and meat floss 5

    5.Probably looks like this

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    6.Exhaust air and knead it into a smooth dough again

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    7.Divide into small portions, I divided into eight

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    8. Flatten it with your hands or roll it

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    9.Take an appropriate amount of bean paste

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    10. Wrap it up , roll out the pancakes again

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    11.The same goes for pork floss

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    12.All done, sprinkle a little flour if you are afraid of stains

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    13. Heat the oil in the pan

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    14.Fry slowly over low heat

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    15.Fry until golden brown on both sides

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    16.Bean paste filling

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    17.Pork floss filling

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    18.Finished product

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    19.It’s delicious

Tips Shi

The yeast is diluted with warm water, not too hot, nor cold water

It can be fermented until it doubles in size.I fermented it in a rice cooker to keep it warm, which is faster., it will take about 20 minutes

You can also leave out the rice cooker when the weather is hot, it will take a longer time, about 30 minutes

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