thousand-layer meatloaf Recipe

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  1. Wash the noodles with warm water 4 hours in advance Make sure not to make it too dry, otherwise the baked cake will be too hard.Cover with plastic wrap and let it rest.

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  2.Chop the green onion and ginger into mince and add them to the meat filling

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  3. Add thirteen spices, salt, monosodium glutamate, soy sauce, raw material to the meat filling with onion and ginger.Pour in vegetable oil and stir clockwise until evenly mixed.Because the beef on the grassland is very dry, I always add some water to the meat filling.This depends on the ingredients.

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  4. Divide the dough into three parts, you can also decide the size according to the situation.Roll it out into dough, don't make it too thick, otherwise the baked crust will be very thick and unpalatable.

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  5. Spread the mixed fillings evenly on the pancake and cut off a corner.

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  6.Fold the corner without stuffing upwards, then fold it upwards again

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  7. Fold three times to form a triangle, and pinch the edges of the triangle so that the filling does not leak out.Then use your hands to gently pat it flat, pat the filling evenly, and pat the cake thin.Do not use a rolling pin to roll it out, pat it with your hands.

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  8. Add a little vegetable oil to the electric baking pan to preheat, put in the prepared cake, and press Xia Meat Patty Jian

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  9. Wait until the electric pan stops working and fry until both sides are golden brown.It’s ready to be cooked!

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  10. Cut the patties into evenly sized triangles.

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  11. Pair it with a cup of homemade Mongolian milk tea and enjoy the fruits of your labor!

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  12.Perfect! !