Health benefits
Pear: moisturizes dryness
Lotus root: stops diarrhea and strengthens the spleen
Rock sugar: strengthens the spleen
Ingredients
Pear ( 1 ) | Lotus root ( 1 segment ) |
Rock sugar ( 8 pieces ) | Water ( appropriate amount ) |
surface ( appropriate amount ) | Quail eggs ( 2 pieces ) |
Dried cranberries ( a little ) | raisins ( a little ) |
How to make fruity lotus root cake
1.The ratio of pears to lotus roots, more pears and less lotus roots
2.Pear and lotus root cut Wash the cubes
3. Put rock sugar in water and boil until saccharified, pour into diced pear and lotus root , stir into juice
4. Filter and leave the residue for later use.You can drink the juice directly.It is very rich.Lotus root flavor.
5. Add flour to the pear and lotus root residue, the ratio is almost 1:1
6. Stir evenly and the batter will be thick
7.Keep stirring the quail eggs
8.Slightly dice the cranberries and raisins and add them to the batter and stir evenly
9.Preheat the electric baking pan and pour a little oil
10.Use a spoon for the batter Pour in one spoon at a time, regardless of the shape? You can also use a mold or cookie gun to shape it
11. Once one side is set, turn it over.You can press it slightly after turning it over, otherwise it will be too thick and difficult to cook.
12.It will be golden on both sides and done if there is no wet spot in the middle
13.Out of the pot
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14.Cut it open to see the inner beauty?
Tips
1.More pears and less lotus roots are more delicious.
2.The batter is extremely viscous and is not suitable for shaping by hand.Use any method you can think of to shape it.
3.My baby* uses quail eggs, but of course you can also use eggs.
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