Ingredients
Flour ( 300 grams ) | Normal temperature water (appropriate amount) |
Cooking oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Pepper powder (appropriate amount) | Chives (appropriate amount) |
Sesame (appropriate amount) |
How to make hand-caught green onion cake
1.Add appropriate amount of ordinary flour to knead the dough as soft as possible and let it rest for about 20 minutes
2.Take an appropriate amount of dough and roll it into a large dough as thin as possible, grease it with oil, sprinkle with salt, pepper powder, sesame seeds and chives.Cut into long strips as shown below, but do not cut off both ends
3.The harvest picture is long In this state, some chopped green onions may fall off
4.Fix one end as the center and the other end around Make a circle in the center to form the dough as shown below, rest for 15 minutes, and make all the dough in sequence...
5.Heat the electric pan and grease it with oil
6. Place the cake base and bake until both sides Golden
7.The texture of the cooked oil cake is clear
8.Use tools to tear open the oil cake to form a hand-grabbed cake state
9.Plate and eat while hot
10.Pair it with seaweed and egg drop soup for a simple and nutritious breakfast
Tips
When kneading the dough, you can pour some cooking oil to increase the gluten and softness of the dough
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