Health effects
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork stuffing ( 500g ) | Five-spice powder ( appropriate amount ) |
Salt (appropriate amount) | Cooking wine (appropriate amount ) |
All-purpose flour ( appropriate amount ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | onion ( Three ) |
Light soy sauce ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
Sesame oil (appropriate amount) | Cooked peanut oil ( appropriate amount ) |
1.Prepare materials
2. Add allspice powder to the pork filling , light soy sauce, chicken essence, sesame oil and a little cooking wine, marinate it to taste, add a little water and stir evenly to prevent the meat filling from being too dry
3. Chop the ginger into mince, chop the green onion into finely chopped green onion, add it to the meat filling and stir evenly
4. Mix the noodles with warm water, let them rise for 30 minutes and knead them well
5.Divide into 4 equal parts
6.Roll out the paste
7. Spread the meat filling evenly on the dough and roll out the half without the meat to be thinner p>
8.Cover the dough with meat filling and compact the dough
10.Wrapped meat patties
11.Put an appropriate amount of oil into the electric pancake stall and fry the meat patties
12.To both sides Golden brown and the meat is cooked
13.Just cut the triangle with a knife
9.Fold into a fan shape and pinch on lace to close
Tips
If you use a pan to bake If so, the heat must be low, otherwise the skin will be cooked and the meat filling will be undercooked
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