How to make Bacon and Onion Thousand Layer Pancakes

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  1.Peel the bacon, cut into pieces, cut the shallots into pieces, then add chili pepper, salt, and pepper powder, stir evenly

• 2.Add flour to water and form into a dough
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  3.Then flatten the dough and use a rolling pin to roll it into a round shape

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  4.Put the stuffing on the pancake and spread it evenly

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  5. Roll up the dough and wrap it in a twist

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  6.Finally, use the dough Roll it out flat with a rolling pin

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  7. Heat the pan and put the dough into the pan and fry over low heat Take it out of the pan when both sides are golden brown.Be careful not to pour oil because oil will come out of the meat filling during frying

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  8.Finally, cut the dough into triangles and serve on a plate