Health benefits
Chives: tonify the kidneys
Ingredients
Leeks ( Half a catty ) | Onions, ( Half a pound ) |
Sesame oil, oyster sauce, salt ( appropriate amount ) |
How to make leek cake
1. Mix the noodles with water.After mixing the noodles, let them sit for a few minutes to absorb the moisture!
2. Then wash the leeks and cut them into 0.5 cm pieces.
3.Add sesame oil and mix well.
4.Add onion, salt and oyster sauce and mix well.Set aside for later use!
5.Use a household dough press! Press the dough into dough!
6.Put on the vegetable filling!
7. Fold over and cover the dish!
8.Press the edge with your hand,
9.Put in the electric baking pan!
10. Turn over in 3 minutes! It will be ok after 2 minutes!
Tips
After cutting the leeks, be sure to add oil and mix well before adding salt.In that case, the leek juice will not be easily pickled out! No nutrients will escape!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
