
Ingredients
Yeast ( 3 grams ) | Four ( 250 grams ) |
Salt ( 5g ) | Thirteen Incense ( 10g ) |
Oil ( 10 grams ) | Water ( 120ml ) |
How to make pancakes

1.Add flour and salt into a basin.

2.Add water and yeast and stir evenly.

3. Knead into dough.

4.Cover with a cloth and let rise for half an hour.

5.Cut into sections, flip 90 degrees, and roll into a round cake.

6. Roll out the cake into a rectangular shape.

7.Roll up.

8.Put oil into the iron.

9. Heat the oil and put in the cake.Fry until golden brown on both sides and cut into pieces.
Tips
Knead the dough until it is as soft as possible, roll it up, cut it and then roll it out to have layers.
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