How to make egg yolk layer cake

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  1. Prepare the ingredients and weigh them.You can buy raw salted egg yolks, or you can buy whole salted duck eggs and peel out the yolks.

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  2. Add dry yeast, salt, and water to the flour.

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  3. Knead the dough with your hands.

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  4. Place the dough on the countertop and knead vigorously for a few minutes to make it smooth Full of elasticity.

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  5. Place the kneaded dough in a large bowl, cover with plastic wrap, and ferment at room temperature 30 minutes.

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  6. Place the raw salted egg yolk in the microwave and heat it over high heat for about 1 minute to make it become Cook, then crush the cooked egg yolk with the back of a spoon.

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  7. Add 7 grams of vegetable oil to the crushed egg yolk, mix well, and make it Moist and slushy.

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  8.After the dough has fermented, it will become slightly larger.

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  9. Apply a layer of vegetable oil on the countertop to prevent sticking, place the dough on the countertop and flatten it.

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  10.Use a rolling pin to roll out into a rectangle.

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  11. Spread the salted egg yolk mud evenly and thinly on the surface of the dough.On the dough, leave the edges unpainted.

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  12. Roll up the dough.

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  13.After rolling it up, it will become a long strip as shown in the picture.Let rest for 10 minutes.

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  14. Flatten the long strip and roll it out slightly with a rolling pin.

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  15. Roll it up again.

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  16. Stand the rolled dough up and let it rest for 5 to 10 minutes.

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  17. Flatten the dough and roll it into a round cake shape with a rolling pin.

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  18. Preheat the non-stick pan first, then put the dough into the pan.Sear it slowly over low heat.

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  19. Fry both sides of the dough until golden brown and take it out of the pan.

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  20. Take a bite of the cake, it is rich in layers.

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  21. It can also be cut into pieces and served with juice, a delicious breakfast.